www.phinixinstitute.comThe Power of Dark Skinned Grapes,

Powerful Fruit Enzymes and Antioxidants
Immortality the power of dark-skinned grapes. This fruit is rich in enzymes and antioxidants has been helping people for centuries. Now ongoing research has revealed even more reasons to drink dark-skinned grapes and Immortality.

 

Fire and Ice

has the power of dark-skinned grapes with a kick. We have added herbal extracts to our base formula to create a synergistic blend of enzymes and nutrients. Our  customers call the formula bling, because it really brings out a radiant glow of health after consumption. Immortality the power of dark-skinned grapes. This fruit rich in enzymes and antioxidants has been helping people for centuries. Now ongoing research has revealed even more reasons to drink dark-skinned grapes and Immortality. Anti Aging Antioxidants Supports Digestive Functions Promotes Cellular Detoxification Enhances Physical Performance Supports Cardiovascular Functions Supports Connective Tissue Immune Boosting Resveratrol Promotes Cellular Repair Increases Energy and Vitality Enzymes Promote faster healing

 

 

 

The fermenting of grapes is the one of the oldest traditions practiced by mankind.  The tradition has survived and has been practiced all over the world for centuries.  The ancients drank of this culture calling it the Elixir of Life.  It is the elixir of life because of the "Live" yeast cultures and the "Live" enzymes from grapes that have not been heated or processed. 

Today we offer modern man Immortality as an answer to obtaining "Live" enzymes  and challenge you to experience your full enzyme potential and the exuberance of life flowing through every cell in your body.  click here to see article

We flash ferment our grapes to capture the live enzyme potential and beneficial essential acids that occur naturally during this process.Modern doctors and scientist are aware of the body's  enzyme potential reservoir and the havoc that the everyday activity of digestion can cause on your chances of longevity.  When the body has to overwork to digest processed and overcooked foods it burns up the bodies enzymes.  Studies show that we have a reserve bank of enzymes and once that is depleted our chances of longevity are diminished.    According to an article written by Dr. Edward Howell of Enzymedica, "using supplemental enzymes to promote digestion reduces our need to produce digestive enzymes allowing our body to produce metabolic enzymes needed to operate efficiently.